ISM 2024 – COLONIA January 28, 2024
GULFOOD 2024 – DUBAI from 19 to 23 February 2024
ISM MIDDLE EAST – from 24 to 26 September 2024 DUBAI
Italian breakfast is known all over the world, We brought our flavors in the United Arab Emirates. Our Arab offices are open at the Millennium Capital Gate Hotel. Check out our contact page for more offices detail. Click here
A new product is added to the Antonelli family, the Piccolo Forno, in a convenient package that contains 6 croissants available in 5 flavours, one more delicious than the other.
New format with the usual quality, selected raw materials and healthy and genuine fillings.
Imagine enjoying a delicious croissant on the shore of a crystal clear sea. Now you can make this dream come true, our products are also available in Mexico. Olè!
Flour, cereals and eggs. But jams, chocolate and honey too.
Love and attention to the best ingredients make our croissants a product with a simple and good taste.
This is why we are so proud of our certifications: ISO, IFS International Food Standard e Halal Italia.
Although often confused due to the shape, cornetto and croissant are two products with different characteristics and history. Typical of the Italian tradition, cornetto involves the use of eggs and tends to be sweet and flavored; on the contrary, the croissant has no eggs and has a fairly neutral taste, except for the characteristic hint of butter.